Food Tips

Food Tips

CDC provides first guidance to a specific meat plant for combating COVID-19 among employees

The federal Centers for Disease Control and Prevention has dropped off a 15-page report at the South Dakota Health Department that contains the key for getting all the nation’s closed meat plants up and running — find people to work who are without COVID-19 infections and have them follow CDC guidelines. …

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How Restaurant Titans Like Shake Shack and Sweetgreen Ended Up With Small-Business Loans

Major restaurant chains like Ruth’s Chris Steakhouse and Potbelly have been publicly excoriated for receiving millions in government loans intended to buoy small businesses during the COVID-19 crisis. But a rule that allowed them to participate in the Paycheck Protection Program, which determined a restaurant’s eligibility based on its number …

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